It’s autumn in California, and you know what that means—fig season! For breakfast, I decided to ditch my usual avocado toast (unheard of, I know), for a more seasonal favorite—figs and ricotta on toast. This simple 4-ingredient dish will complete a fancy breakfast or snack in minutes. Let your toaster do most of the cooking, and then just finish up with the assembly of ingredients on top.

As I entered through the doors of Trader Joe’s, the boxes of figs were the first to catch my eye. It’s always delightful to see them pop up every autumn at groceries stores and (occasionally) at the office. As soon as I saw them, I knew I had to pair them with one of my Trader Joe’s favorites—the Sliced French Brioche. This bread is the perfect size for this kind of open-face toast. Not to mention they are so delicious just by themselves because of their buttery, sweet taste. I have to confess that I’ve eaten them plain and un-toasted without any butters or jams multiple times.

Figs are super versatile in what kind of dishes they can contribute to. For the savory category: toss them into a salad with arugula and walnuts, sprinkle them onto flatbread with gorgonzola, or add them on top of a crostini with prosciutto. As for the sweet, well, there are too many recipes to list. But cakes, tarts, pastries, bars, and cookies are just some ideas. One of my coworkers even incorporated them into an ice cream!

Fig, Ricotta, and Honey Toast

Ingredients

• 2 Figs
• 2 tbsp Ricotta Cheese
• 1 tsp of honey
• Sliced Bread (preferrably on the thicker side)
• Honey for drizzling

Takes 5 minutes, Makes 1 serving.

Instructions

1. Remove the top stem of the figs and slice them into thin, round disks.


2. Thoroughly mix the ricotta cheese with the honey.


3. Toast the bread using a toaster, oven, or a pan.


4. Spread the ricotta cheese and honey mixture onto the toast and assemble the slices of fig on top. Drizzle with honey to finsh. Enjoy while the toast is still hot.
 

Did I mention figs also have a high content of potassium, fiber, and calcium? They will add a great boost for a nutritious breakfast without contributing much to the calories.

Happy fall, everyone 🍁

♥ Cindy

As summer comes to an end, I wanted to give a shout out to the Eggieshop summer drop for rocking my outfits on my vacation to Italy. I wore one of my favorites from the collection, The Helena Top, on the island of Burano off the coast of Venice. And boy, the clean white, feminine top looked so gorgeous against the backdrop created by the vibrant, colorful houses

Every corner on every street in Burano is extremely photogenic. The photoshoot actually ended up becoming pretty difficult because all of the locations that we stumbled upon worked so damn well. Beware, this island is not for the indecisve.

I decided to pair the clean and crisp white Helena Top with a more vibrant mustard button-front midi skirt from Soprano. Because this top is cropped and shows more skin than I'm used to, I knew I wanted to pair it with a pair of jeans or a high waisted skirt. But because it was nearly 100 degrees in Burano that day, I really didn't want to slip on a pair of jeans. Luckily, the brightness of the skirt blended perfectly within the bright colors of the Burano houses. 

And yes, I was one amongst many girls taking photos on the island with their "Instagram husbands."

Helena Top: Eggieshop| Mustard button-front midi skirt: Soprano, via Nordstrom | The Zip-Top Transport Crossbody: Madewell | Flats: Forever 21

Shop this outfit

EggieShop

Soprano

Madewell

Curious to see more of Burano and Venice? Check out my vlog and photos in this post.

♥ Cindy

Video was shot using the iPhoneX + DJI Osmo Mobile 2 for stabilization. Edited with Adobe Premiere Pro CC 2018 and Adobe After Effects CC 2018.

Happy Labor Day everyone! Hope you all had a great time relaxing during the long weekend. I spent most of my holiday with my family up in Lake Tahoe, exploring Emerald Bay and hiking up the mountains with... the new addition to the fam—Kairos the Corgi! 

Many of these shots were taken on the top deck of a boat cruise that circled the lake and took us to Emerald Bay.

If Emerald Bay gets a little too crowded, head on over to Sugar Pine Beach, where there are plenty of parking spots and lots of shallow waters to swim and do water sports in. Here I am, in head-to-toe H&M (probably the most inexpensive outfit from my closet).

The last few times I blogged about travel, my posts were mostly focused on bigger cities and their attractions and restaurants. It's a nice change to visit a place that's more nature-focused. In this setting, there are definitely more opportunities to take photos with more negative space (my favorite!).

Emerald Bay got its name because its waters are slightly green. The more shallow an area of water is, the more green light that it reflects.

We brought Kairos the Corgi, our Pembroke Welsh Corgi pup, along for the ride. He's super adorable but also super sassy—and can be quite a pain in the ass when he gets excited. To keep up with Kai and his daily musings, follow him on his Instagram account: @kairosthecorgi—which is growing way faster than my personal account. I don't know whether I should feel happy or sad about that.

My apparel might not be sporty enough for hiking, but I'm absolutely in love with this jumpsuit from Petite Studio. It fits me so well, and the bottom of the pant is tailored to sit perfectly on my ankles. Not too long, not too short. My only complaint is that it was quite a splurge (it's apparently on sale now though!).

If you enjoyed these photos, please don't hesitate to pin them on Pinterest. If you enjoyed the video, give it a thumbs up, and subscribe to my YouTube channel as well :)

♥ Cindy

Ah, the classic Millennial breakfast item: avocado toast. Every café in San Francisco has its own variation of it, and yes, they will charge you an unreasonable price for it. So why not beat the system and make it yourself in the comfort of your own home? There's really no rocket science to avocado toast, so there's no reason why you shouldn't make it yourself for a fraction of the price. All you need is bread, avocados, and maybe, if you're feeling fancy, an egg. Another great advantage to making avocado toast yourself is you can put whatever you want on top of it. Avocado Toast is a great canvas for showcasing your favorite ingredients—so get creative, and pile up your favorite veggies, proteins, and spices.

Variation 1: Diced, with smoked salmon and ramen egg on toast

Ingredients: Avocados, smoked salmon, bread, eggs, salt & pepper.

For this first variation, dice up the avocado into small cubes and mix with salt and pepper. Put a slice of bread (preferably thick) into the toaster and toast until golden. Spoon the avocado cubes onto the toast and layer a few small slices of smoked salmon. Top it off with half of a soft-boiled egg. Sprinkle on salt and freshly ground pepper to finish.

For the soft-boiled (ramen) egg

Soft boiled eggs have gotten incredibly popular these days after people got accustomed to them in their broth at Ramen restaurants. Although I've always hated boiling eggs due to the difficulty of the peeling process, I find that these soft boiled eggs are actually really great to make in bulk, and make for an easy cleanup after cooking. All you have to do is bring a pot of water to a boil, put your eggs in for around 6 minutes, and then transfer them immediately into a ice water bath (to stop the cooking process). I also suggest watching this very satisfying video for a more detailed demo.

Variation 2: Deconstructed Japanese style -

With furikake and Tamagoyaki

Ingredients: Avocados, Furikake seasoning, Eggs, Salt & Pepper

Deconstruct your avocado toast and transform it into a Japanese breakfast item by simply slicing it and sprinkling some furikake flakes on top of it. Serve it with some sushi rice and tamagoyaki on the side. It's difficult to explain how tamagoyaki achieves its shape in words, so I'll link you to this video which taught me how to make it. You don't necessarily need to a square pan to make it, but it definitely helps to have one.

Interested in what a Japanese breakfast consists of and how to make it? Hop on over to this post to learn all about it.

Variation 3: Sliced avocado on top multi-grain toast with everything but bagel seasoning and a poached egg

Ingredients: Avocados, Bread, Eggs, Everything But Bagel Seasoning (or any seasoning you like)

This is the classic variation of avocado toast, and probably one of easiest to make. Grab a piece of multi-grain toast and pop it into the toaster. Slice up an avocado and fan it across the toast, sprinkling a generous portion of Everything But Bagel Seasoning on top. Poach an egg, leaving the it runny and place it on top of the avocados. Finish up with freshly-ground black pepper on top.

If you're feeling a bit adventurous, why not dress up your classic avocado toast with some sriracha on top?

Variation 4: Protein-Style

On top of a salad

Ingredients: Avocados, Eggs, Lettuce, Grilled Chicken, Tangerines

We're all familiar with "protein-style" burgers—this term basically describes a burger without the bun. You can also apply this concept to avocado toast, and put what you would normally put on top of a piece of toast on top of a bed of greens instead. For my salad, I tossed together green and purple lettuce together with some grilled chicken and tangerine slices. I layered a few avocado slices above the salad and finished up with a sunny-side up egg on top. And voilà, the perfect post-workout meal!

Variation 5: Smashed with sesame oil and sesame seeds

Ingredients: Avocados, Eggs, Bread, Sesame Seeds, Sesame oil

Dice up the avocado into small pieces and place them into a bowl. Smash together the avocado until you reach the consistency of guacamole, and then drizzle in sesame oil to taste. Continue smashing the avocado until the sesame oil is well combined. Spread this mixture on top of a toasted slice of multi-grain bread and finish up with a poached egg. Sprinkle some black and white sesame seeds on top for garnish and texture.

Before I end the post, I also want to give a shoutout to some of my favorite cafés in San Francisco that offer some great versions of avocado toast.

mazarine coffee's avocado toast with poached eggs and sprouts

The main reason why I love Mazarine's avocado toast so much is the lovely brick toast that everything sits on top of. Mazarine gives you 2 perfectly poached eggs, a hearty scoop of avocado, chives, and sprouts on top of their pain de mie, which is toasted to perfection and tastes a bit sweeter than most breads. In addition to their avocado toast, they offer a variety of other toasts, such as toasts topped with fig jam & ricotta and salmon with cream cheese and cucumber. 

Mazarine Coffee

720 Market St
San Francisco, CA 94102

b/t Ofarrell St & Kearny St
Union Square, Financial District

mazarinecoffee.com

Blue Bottle Coffee's avocado toast with red radishes and sesame seeds

I do have to admit that $9 is an awful lot to pay for a slice of bread with some avocados and veggies on top, but when it comes in a heart shape, how can you say no? Blue Bottle Coffee has multiple locations across San Francisco, but my favorite has to be the location in Mint Plaza because of the yummy breakfast items they serve. This avocado toast comes with red radishes and a generous sprinkle of black and white sesame seeds. You also receive 2 perfectly poached eggs on the side.

Blue Bottle Coffee

66 Mint St
San Francisco, CA 94103

b/t Jessie St & Mission St
SoMa, Union Square

bluebottlecoffee.com

I hope you felt inspired by this post to head on over to the grocery store to pick up some avocados to incorporate into your own breakfast. Not only are they super delicious, but they're also full of health benefits. They're loaded with fiber, heart-healthy fatty acids, and Vitamin C (hello beautiful skin!). Not to mention, they have more potassium than bananas. They're also super versatile, and can contribute to so many different dishes of different cuisines, and work for all meals of the day—breakfast, lunch, or dinner. 

Let me know how you end up using your avocados in the comments below!

♥ Cindy

Maple syrup, though lovely on a high stack of pancakes or waffles, also does a surprisingly good job in cakes and cookies. After having the maple pound cake at Icing on the Cake, a bakery in Downtown Los Gatos, I knew I needed to recreate it at home and experiment with my own additions. By the way, if you ever get a chance to visit the quaint, suburban, peaceful neighborhood of Los Gatos, Icing on the Cake is an amazing bakery on Main Street to stop by. They have a wide selection of delicious cookies and cakes with super quirky flavors. They also sell a huge variety of cute kitchen tools and decor... which are honestly really hard to say no to.

I really don't care if you hate the word "moist"—I'm just gonna say it. There's no other way to describe a good cake. What makes this cake particularly moist is the mix of maple syrup, honey, and condensed milk.

In terms of the frosting, I tried to balance out the maple syrup, honey, and condensed milk (which all add a lot of sweetness) with a savory element: pistachios. I always find nuts helpful not only in adding texture to desserts, but also in balancing out the overwhelming sweetness of certain ingredients. Pistachios also have a super sophisticated flavor profile—one that's really hard to recreate artificially. Kudos to the Gelaterias in Italy that do Pistachio-flavored gelato so damn well by making it seem like I'm eating freshly-toasted pistachios right out of the shell. The gelato ice creams here in the US definitely do not compare.

Maple Honey Cake with Pistachio + Ricotta Frosting

Ingredients

Cake

• ¾ cups Canola Or Vegetable Oil
• ½ cup Sugar
• ½ cup Honey
• 1 cup Sour Cream
• 1 tsp Vanilla Extract
• 3 Eggs
• ¼ cups Pure Maple Syrup
• 2-¾ cups All-purpose Flour
• 2 tsp Baking Powder
• ¼ tsp Salt
• ½ cup Sweetened Condensed Milk

Frosting

• ¼ cups Maple Syrup
• 1 cup Powdered Sugar
• ½ tsp Vanilla Extract
• 1 cup Ricotta Cheese
• ½ cups Shelled Pistachios

Takes 1 hour and 30 min, Makes 8 servings.

Instructions

1. Preheat the oven to 325° F (160° C). Line the bottom and sides of a circular pan with parchment paper and spray with nonstick cooking spray


2. In large bowl, combine all the wet ingredients: oil, sugar, vanilla, eggs, maple syrup, sour cream, milk, and honey.


3. Sift flour, baking powder, baking soda, salt, and combine all of these dry ingredients in another bowl.


4. With the mixer on low, slowly add the wet ingredients to the dry ingredients in multiple stages. Ensure that everything is mixed well by pausing the mixer to scrape down the sides. You'll know when you're done when the mixture is ribbon-like and has no clumps.
 

5. Pour the mixture into a deep circular pan and bake for 55 minutes to an hour, or until a toothpick comes out clean. Let the cake rest for 15 minutes after taking it out of the oven.


6. After resting the cake, poke small holes on the top of the cake with a toothpick. Pour the condensed milk onto the cake and let it sink into the holes of the cake created by the toothpick.


7. For the frosting, combine the ricotta cheese, powdered sugar, maple syrup, and vanilla extra until well-mixed.
 

8. Toast the shelled pistachios by either putting them in a hot pan or in the oven for a few minutes. Frost the cake with the ricotta mixture, and top it off with toasted shelled pistachios.
 

Recipe adapted from Lauren's Latest

It's clear that this recipe, unlike the other ones you've seen from me, is pretty time-consuming and requires a plethora of ingredients. But it's definitely great to try out if you're looking for something to bake and eat on a rainy night-in. The cake is so so worth it—and, so moist :^)

♥ Cindy

To be honest, I've been obsessed with menswear as early as middle school. I've always loved the sharp lines of a crisp tailored blazer, the classic leather of a men's messenger bag, and the fancy laces on a shiny pair of oxford loafers. Sadly, as a middle schooler, I didn't have a lot of courage to rock these pieces due to a longing to fit in with the rest of the students, who chose Abercrombie & Fitch fleeces and jeans to be their uniform. Now, as a working adult, I find that menswear actually plays really well into a woman's work wardrobe. So much that I often feel more confident being in a classic blazer and button up combo than a feminine dress and heels.

The suit combo trend has been another one of my obsessions lately. I've been scouring for a two-piece suit with a bold color or pattern for a while, but haven't found the right one in the right size (shopping for suits or any two-piece sets can be quite the challenge for petites). So to recreate this suit combo look, I merely took a classic black blazer from the back of my closet and paired it with my classic black cigarette trousers. Because the all-black combo can look a bit stuffy and overly-formal, I made sure to layer a casual T-shirt underneath it and to compliment the suit with a pair of Adidas Stan Smiths. 

This was a joint shoot with Maya Deschamps of M.A.D Mgmt, a San Francisco-based style and beauty consulting company. Maya, who used to model in Paris and walk runways for fashion houses like Christian Dior, reached out to me via my post about the Glossier pop up, and I was super excited to meet up and collaborate with her on new style content instantly.  If you're interested in more of her work, follow her on Instagram and check out the style consulting services at M.A.D Mgmt.

To downplay the formal vibe created by the black suit, I decided to layer a minimal white graphic underneath it. This T-shirt I purchased when I saw Emily King in her "You and I" tour back in 2017. The graphic in this tee is actually an outline of the photo in the cover of her album titled "The Switch," which I put on repeat throughout my senior year in college. I love how the tour tee is just a simple outline, and not gaudy or overly-colorful like many artist's fan merchandise turn out to be. 

Apparel: Blazer: Uniqlo| T-shirt: tour tee from Emily King's "You and I" tour| Pants: ASOS| Sneakers: Adidas Stan Smith in green| Earrings: Yesstyle

Photos: Bianca Hudetz

To complete the outfit, I added a feminine touch to balance out the menswear with some jewelry. I added a pair of dangly hoops, which helped add a little shine to monochromatic outfit. These hoops, which were found on Yesstyle, are also super minimal, which helped tie together the clean lines from the blazer and the minimal art in the graphic tee.

Location: These were taken on the corner of Alabama and 18th in the Mission, which is filled with colorful murals and beautiful walls. This area in the Mission is also home to some great dining, including Tartine Manufactory, Flour + Water, and Farmhouse Kitchen.

A huge thanks to Bianca for taking the photos and Maya for coordinating the shoot! 

♥ Cindy